SMALL PLATES FOR THE LITTLE HUNGER

11aM - 10PM

 

Crudités to Share
Selection of raw seasonal vegetables, crispy rye bread and onions, hummus and tortilla chips to share, uniquely presented in a plant pot  9.00

Tempura Battered Vegetables
With garlic aioli  5.00

Garlic King Prawns
With charred sour dough  7.00

Breaded Brie
Tomato chutney and cranberry mayonnaise  6.50

Haggis Bon Bons
Toasted oatmeal crumbed haggis bon bons with peppercorn sauce  6.00

Italian Dry-cured Prosciutto
With buffalo mozzarella, sundried tomatoes and balsamic glaze  6.00